Why is your salad $14? What are the tawdry, over-sexed roots of vegetarian food? How hard is it to open a restaurant? What's the secret to cooking awesome vegetables? Does Martha Stewart like Dirt Candy? Who is the panda? What is the monkey? How do you make deep fried cheese curds? Why is corn not on the menu? Is cooking magic? What are the three myths of vegetables?
All of these questions and more, plus dozens of recipes (both vegan and non-), can be found between the covers of the Dirt Candy cookbook. Every copy is signed by Amanda Cohen (and Ryan, if we can find him).You're losing money if you're NOT ordering your copy now!